ISOLATION AND CHARACTERIZATION OF CELLULOSE NANO FIBER PRODUCING BACTERIAL STRAIN FROM FERMENTED FRUITS
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of a bacterial cellulose- producing bacterium derived from the persimmon vinegar
A novel cellulose-producing organism was isolated from the liquid part of a 3-year ripened persimmon vinegar, which belonged to the family of Acetobacteracea based on its morphological and physiological characteristics. The phylogenetic position of the isolated strain was most closely related to Gluconacetobacter intermedius TF2 T (99.929%), hence, it was specifically named as Gluconacetobacter...
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Bacterial cellulose is a strong and ultrapure form of cellulose produced naturally by several species of the Acetobacteraceae Its high strength, purity, and biocompatibility make it of great interest to materials science; however, precise control of its biosynthesis has remained a challenge for biotechnology. Here we isolate a strain of Komagataeibacter rhaeticus (K. rhaeticus iGEM) that can pr...
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ژورنال
عنوان ژورنال: Al-Azhar Journal of Pharmaceutical Sciences
سال: 2020
ISSN: 2535-1958
DOI: 10.21608/ajps.2020.118381